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Appetizers

Chevre & bell pepper ravioli

local spinach, tomato concassè beurre blanc, Provençal crumb 19

Pea & mint soup

crème fraiche, brown butter croutons 18

Wagyu beef tartare

black truffle, crispy capers, brioche toast
26

Beausoleil oysters

pink peppercorn, mignonette sauce, chive oil 24

Salmon pastrami

rye croutons, thyme-lemon emulsion, pickled fennel 23

Chicken liver mille feuille

feuille de brick, kumquat marmalade, pickled apple 22

Morel " panzanella"

smoked tomato jam, morel vinaigrette, chèvre espuma 20

Entrées

Linguine

spicy tomato, Provençal crumb, parmesan 23

Salmon mi-cuit

artichokes barigoule, spring vegetables, herb oil 27

Fish & chips

pea purèe, curry oil, green peppercorn tartar sauce 28

Wiener Schnitzel

warm fingerling potato salad, lingonberries 43

Branzino

patatas bravas, lollipop kale, spicy tomato sauce 28

Fava bean falafel

marinated fava beans, cucumber-tomato relish, sherry mustard sauce 26

Chicken tartine

bell pepper-goat cheese, focaccia, local green salad 25

Daily à la Carte Lunch Service

Thursday & Friday 11am-1:30pm

Prix Fixe Dinner Service

3 courses for $125 | 4 courses for $150

Wednesday-Saturday 5pm-9pm

Bas Rouge

19 Federal Street Easton, MD 21601 410.822.1637

Gift Cards

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