Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

charred feta, pumpkin seed granola, apple-sage vinaigrette 19

crème fraîche, potato chips, pickled cauliflower (caviar $10 supp) 18

black truffle, crispy capers, brioche toast
26

smoked seaweed butter, pickled apple, tenkasu 24

pickled beets, togarashi mayonnaise, coral tuile 24

grapefruit & plum, brown butter yogurt 24

romesco, Provencal, tomato-thyme vinaigrette, lemon jam 18

white truffle butter, la tur cheese, chive (add 3g of shaved white truffle $60 supp) 23

salt baked celery root, cauliflower purée, black truffle 27

matsutake mushrooms, curry apple butter, cauliflower "Piccalilli"
28

warm fingerling potato salad, lingonberries 43

seared cod cheeks, pommes paillasson, pea purée, tartar sauce 32

miso ginger peanut sauce, marinated citrus, lotus root chips 22

braised shortribs & winter vegetables, arugula salad 27