Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

whipped labneh, white asparagus, grilled artichoke, peas, ramp oil 21

crème fraîche, potato chips, pickled cauliflower (caviar $10 supp) 18

black truffle, crispy capers, crostini
26

chili marinière, basil oil, grilled focaccia 24

pickled beets, togarashi mayonnaise, coral tuile 24

smoked salmon belly, caraway tuile, warm dill créme fraîche 22

smoked tomato jam, Provencal, 36 month parmesan, buttermilk dressing 18

morel mushrooms, peas and radishes, stracciatella, pine nuts 23

artichoke barigoule, spring vegetables, yukon gold potatoes 27

peas à la Française, grilled lettuce, basil lemonata
25

warm fingerling potato salad, lingonberries 43

fluke, pommes paillasson, pea purée, tartar sauce 26

miso ginger peanut sauce, marinated citrus, lotus root chips 22

braised short ribs, duchesse potatoes, arugula salad 27