local spinach, tomato concassè beurre blanc, Provençal crumb 19
crème fraiche, brown butter croutons 18
black truffle, crispy capers, brioche toast
26
pink peppercorn, mignonette sauce, chive oil 24
rye croutons, thyme-lemon emulsion, pickled fennel 23
feuille de brick, kumquat marmalade, pickled apple 22
smoked tomato jam, morel vinaigrette, chèvre espuma 20
spicy tomato, Provençal crumb, parmesan 23
artichokes barigoule, spring vegetables, herb oil 27
pea purèe, curry oil, green peppercorn tartar sauce 28
warm fingerling potato salad, lingonberries 43
patatas bravas, lollipop kale, spicy tomato sauce 28
marinated fava beans, cucumber-tomato relish, sherry mustard sauce 26
bell pepper-goat cheese, focaccia, local green salad 25