Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

cucumber, pink peppercorn mignonette, wasabi tobiko 19

pea-ricotta, prosciutto, pickled beets, ramp-whey vinaigrette 17

marinated English peas, mint crème fraîche 19

herbed tomatoes, parmesan brodo 22

feuille de brick, blood orange gel, almond sablé, frisée salad 20

harissa, pea purée, curry oil 24

cucumber-jalapeño salad, mango aguachile, crispy quinoa 25

butternut squash, carrot purée, vegetable demi 25

artichokes, morel mushrooms, ramps, mint & pine nut gremolata 22

piperade, pommes paillasson 28

beer battered Atlantic cod, pea purée, curry oil, tartar sauce 28

slow cooked egg,whole grain mustard vinaigrette,pickled onion 27

warm fingerling potato salad, lingonberries 43

filet mignon, café de Paris butter, parmesan-truffle frites 41