Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

lamb's lettuce, winter granola, pumpkinseed vinaigrette 19

crème fraîche, potato chips, pickled cauliflower (caviar $10 supp) 18

black truffle, crispy capers, crostini
26

sesame-sambal mignonette, cucumber, celery 24

pickled beets, togarashi mayonnaise, coral tuile 24

grapefruit, orange marmalade, brown butter yogurt 24

smoked tomato jam, Provencal, 36 month parmesan, buttermilk dressing 18

mushrooms, black truffle butter, parmesan 23

salt baked celery root, cauliflower purée, black truffle 27

grilled fennel & leeks, salsify purée, lemonata sauce
25

warm fingerling potato salad, lingonberries 43

fluke, pommes paillasson, pea purée, tartar sauce 26

miso ginger peanut sauce, marinated citrus, lotus root chips 22

braised short ribs, duchesse potatoes, arugula salad 27