Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

whipped labneh, white asparagus, grilled artichoke, peas, ramp oil 21

pea-coconut mousse, crispy potato, radishes 20

black truffle, crispy capers, crostini
26

chili marinière, basil oil, grilled focaccia 24

clarified strawberry gazpacho, strawberry pico de gallo, ramp purèe 26

smoked salmon belly, caraway tuile, warm dill créme fraîche 22

smoked tomato jam, Provencal, 36 month parmesan, buttermilk dressing 18

morel mushrooms, peas and radishes, stracciatella, pine nuts 23

artichoke barigoule, spring vegetables, yukon gold potatoes 27

peas à la Française, grilled lettuce, basil lemonata
25

warm fingerling potato salad, lingonberries 43

fluke, pommes paillasson, pea purée, tartar sauce 26

miso ginger peanut sauce, marinated citrus, lotus root chips 22

sesame pickles, focaccia, sambal emulsion 24