Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

lambs lettuce, winter granola, pumpkinseed vinaigrette 19

crème fraîche, potato chips, pickled cauliflower (caviar $10 supp) 18

black truffle, crispy capers, brioche toast
26

sesame-sambal mignonette, cucumber, celery 24

pickled beets, togarashi mayonnaise, coral tuile 24

grapefruit & plum, brown butter yogurt 24

romesco, Provencal, tomato-thyme vinaigrette, lemon jam 18

mushrooms, black truffle butter, parmesan 23

salt baked celery root, cauliflower purée, black truffle 27

root vegetables, shimeji mushrooms, yuzu dashi broth
28

warm fingerling potato salad, lingonberries 43

fluke, pommes paillasson, pea purée, tartar sauce 26

miso ginger peanut sauce, marinated citrus, lotus root chips 22

braised shortribs & winter vegetables, arugula salad 27