Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

tomato concassé, béchamel au poivre, truffle chips 23

marinated beets, pickled apple, confit lemon, ricotta 18

black truffle, crispy capers, brioche toast
(add grand cru kaluga caviar $15) 26

ponzu dressing, trout roe (add Japanese uni $15) 24

wasabi, yuzu mayo, seabean salad 24

hazelnut pretzel crust, fig gastrique 25

delacata chips, spiced crème fraîche 18

black truffle butter, parmesan reggiano (add shaved truffles $20) 23

grilled bok choy, yuzu dashi 27

beer battered Atlantic cod, pea purée, curry oil, tartar sauce 27

warm fingerling potato salad, lingonberries 43

pea purée, roasted sunchoke, yellow curry coconut broth 36

soy glazed maitake, Brussels sprouts, brown sugar teriyaki 26

sesame pickled cucumbers, fermented fresno mayonnaise 25