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Appetizers

PEI Oysters

cucumber, pink peppercorn mignonette, wasabi tobiko 19

Spring Salad

pea-ricotta, prosciutto, pickled beets, ramp-whey vinaigrette 17

Chilled Asparagus Soup

marinated English peas, mint crème fraîche 19

Artichoke Ravioli

herbed tomatoes, parmesan brodo 22

Chicken Liver Mousse

feuille de brick, blood orange gel, almond sablé, frisée salad 20

Smoked Haddock Croquettes

harissa, pea purée, curry oil 24

Grilled Head-On Shrimp

cucumber-jalapeño salad, mango aguachile, crispy quinoa 25

Entrees

Glazed Maitake

butternut squash, carrot purée, vegetable demi 25

Ramp Fettucine

artichokes, morel mushrooms, ramps, mint & pine nut gremolata 22

Grilled Salmon

piperade, pommes paillasson 28

Fish & Chips

beer battered Atlantic cod, pea purée, curry oil, tartar sauce 28

Crispy Confit Duck

slow cooked egg,whole grain mustard vinaigrette,pickled onion 27

Wiener Schnitzel

warm fingerling potato salad, lingonberries 43

Steak Frites

filet mignon, café de Paris butter, parmesan-truffle frites 41

Daily à la Carte Lunch Service

Thursday & Friday 11am-1:30pm

Saturday 11:30am-1:30pm

Prix Fixe Dinner Service

3 courses for $125/ 4 courses for $150

Wednesday-Saturday 5:00pm - 9pm

Bas Rouge

19 Federal Street Easton, MD 21601 410.822.1637

Gift Cards

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