crispy sushi rice, sesame aioli, pickled fresno pepper
24-month parmesan, filo dough, chive-crème fraiche, smoked trout roe
cottingham farm greens, roasted beets, hazelnut-tofu cream
black truffle mousse, pepita tuile, sage brown butter pumpkin, mushrooms
truffle butter, shaved truffle, 24-month parmesan
braised green lentils "du puy", lollipop kale, squash purée, anchovy vinaigrette
sesame potato roll, bas rouge burger sauce, french fries
warm fingerling potato salad, lingonberries
