Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

smoked salmon, caviar beurre monté, chive oil 23

baby gem, cashew tofu, pomegranate gel, hazelnut crumb 18

black truffle, crispy capers, brioche toast
(add grand cru kaluga caviar $15) 26

ponzu dressing, trout roe (add Japanese uni $15) 24

wasabi, yuzu mayo, seabean salad 24

compressed citrus, pistachio, frisée 25

delacata chips, spiced crème fraîche 18

black truffle butter, parmesan reggiano (add shaved truffles $20) 23

grilled bok choy, yuzu dashi 27

beer battered Atlantic cod, pea purée, curry oil, tartar sauce 27

warm fingerling potato salad, lingonberries 43

sunchoke purée, braised leeks, meuniére sauce 28

soy glazed maitake, Brussels sprouts, brown sugar teriyaki 26

sesame pickled cucumbers, fermented fresno mayonnaise 25