Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

lightly cured fluke, cucumber consommé, fresno gel, wasabi tobiko 19

sage crème fraîche, delicata squash chips 19

hazelnut romesco, hidden rose apples, sherry-anchovy vinaigrette 18

crispy capers, chives, black truffle 26

black Burgundy truffle , ricotta, beurre blanc 21

spinach & bacon chili butter, provençal 25

pommes paillasson, kale, sauce tomate 18

crispy Brussels sprouts, cashew-coconut sauce, apple chutney 25

robiola, parmigiano reggiano 26

spicy tomato, patatas bravas, herb purèe 28

beer battered Atlantic cod, pea purée, curry oil, tartar sauce 28

roasted red pepper ricotta, rosemary focaccia, garden salad 27

warm fingerling potato salad, lingonberries 43

wagyu beef, pommes duchesse, pearl onions 34