Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

tomato concassé, béchamel au poivre, truffle chips 22

sourdough croutons, whey foam, basil vinaigrette 17

black truffle, crispy capers, brioche toast
(add grand cru kaluga caviar $15) 26

parisian cucumber, yuzu aji amarillo, crispy nori, trout roe 20

peruvian spicy potatoes, preserved lemon, crispy quinoa

daikon radish salad, watermelon aguachile, paprika oil 18

compressed cucumber, marinated tomato, basil oil
(add jumbo lump crab $10)

spicy tomatoes, stracciatella cheese, Provençal, basil oil 26

summer vegetables, PEI mussels, yuzu dashi 27

beer battered Atlantic cod, pea purée, curry oil, tartar sauce 28

warm fingerling potato salad, lingonberries 43

sesame braised salsify, cucumber pico, spicy coconut broth 34

soy glazed graffiti eggplant, radishes, plum gastrique

sesame pickled cucumbers, fermented fresno mayonnaise