Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

smoked salmon, caviar beurre monté, chive oil 23

brown butter croutons, asparagus tips 18

black truffle, crispy capers, brioche toast
26

pink peppercorn, mignonette sauce, chive oil 24

rye croutons, thyme-lemon emulsion, pickled fennel 23

compressed citrus, cashew cream, frisée 25

smoked tomato jam, morel vinaigrette, chèvre espuma 20

spicy tomato, Provençal crumb, parmesan 23

fennel & apple salad, cauliflower purèe, curry beurre blanc 27

quark cheese spaetzle, pickled pepper, marjoram 32

warm fingerling potato salad, lingonberries 43

patatas bravas, lollipop kale, spicy tomato sauce 28

soy glazed maitake, Brussels sprouts, brown sugar teriyaki 26

sesame pickled cucumbers, fermented fresno mayonnaise 25