Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

local spinach, tomato concassè beurre blanc, Provençal crumb 19

shaved kohlrabi, jumbo crab, citrus dressing, tomato water 25

black truffle, crispy capers, brioche toast
26

pink peppercorn, mignonette sauce, chive oil 24

rye croutons, thyme-lemon emulsion, pickled fennel 23

feuille de brick, kumquat marmalade, pickled apple 22

romesco, Provencal, tomato-thyme vinaigrette, lemon jam 18

spicy tomato, Provençal crumb, parmesan 23

corn, potatoes, dill beurre blanc 27

miso slaw, pommes gaufrettes, house made roll 27

warm fingerling potato salad, lingonberries 43

patatas bravas, grilled zucchini, spicy tomato sauce 28

soy glazed eggplant, diced eggplant harissa 22

bell pepper-goat cheese, focaccia, local green salad 25