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Appetizers

Beef Tartare

black truffle, crispy capers, crostini

Blue crab & kohlrabi

herb-avocado mousse, apple, melon aguachile

Baby Gem Lettuce

smoked tomato jam, Provencal, parmigiano reggiano, hazelnut romesco

Entrées

Linguine (add crab $15)

spicy tomato, parmigiano reggiano, provencal

Salmon Mi Cuit

summer vegetables, yukon gold potatoes, beurre blanc

Wiener Schnitzel

warm fingerling potato salad, lingonberries

PRIX FIXE LUNCH SERVICE

3 courses for $59

Thursday & Friday 11:30am-1:30pm

Prix Fixe Dinner Service

3 courses for $135

Tasting Menu

6 courses for $195

Wednesday-Saturday 5pm-9pm

Bas Rouge

19 Federal Street Easton, MD 21601 410.822.1637

Gift Cards

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