Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

smoked salmon, caviar beurre monté, chive oil 23

baby gem, cashew tofu, pomegranate gel, hazelnut crumb 18

black truffle, crispy capers, brioche toast
26

pink peppercorn, mignonette sauce, chive oil 24

potato brunoise and gaufrettes, Kaluga caviar 28

compressed citrus, cashew cream, frisée 25

purple potatoes, blood orange, chive crème fraîche 18

cauliflower, Neal's Yard cheddar, chive, Provençal crumb 23

fennel & apple salad, cauliflower purèe, curry beurre blanc 27

quark cheese spaetzle, pickled pepper, marjoram 32

warm fingerling potato salad, lingonberries 43

patatas bravas, lollipop kale, spicy tomato sauce 28

soy glazed maitake, Brussels sprouts, brown sugar teriyaki 26

sesame pickled cucumbers, fermented fresno mayonnaise 25