Lunch Menu | Bas Rouge | Contemporary European Restaurant in Easton, MD

Appetizers

charred feta, pumpkin seed granola, apple-sage vinaigrette 19

sage duck sausage, shaved Brussels sprouts 21

black truffle, crispy capers, brioche toast
26

pink peppercorn, mignonette sauce, chive oil 24

cashew tofu, pickled pear, plum & pear aguachile 24

grapefruit & plum, brown butter yogurt 24

romesco, Provencal, tomato-thyme vinaigrette, lemon jam 18

spicy tomato, Provençal crumb, parmesan 23

corn, potatoes, dill beurre blanc 27

matsutake mushrooms, curry apple butter, cauliflower "Picalilli"
28

warm fingerling potato salad, lingonberries 43

patatas bravas, chorizo mayonnaise, chimichurri 28

soy glazed eggplant, diced eggplant harissa 22

apple & plum, mâche-mustard vinaigrette 26