$195
cucumber, pink peppercorn mignonette, wasabi tobiko
pea-ricotta, prosciutto, pickled beets, ramp-whey vinaigrette
marinated English peas, mint crème fraîche
parmesan crisp, Thai basil vinaigrette
minted yogurt, puffed rice, pickled shallot
herbed tomatoes, parmesan brodo
cucumber-jalapeño salad, mango aguachile, crispy quinoa
pea purée, pecorino foam, morel mushroom jus
butternut squash, carrot purée, vegetable demi
artichokes, morel mushrooms, ramps, mint & pine nut gremolata
crispy rice, pea foam, Thai coconut curry
white asparagus, salmon roe, chervil béarnaise
zucchini & squash "duxelles", scallop mousse, salade verte
asparagus mousseline, black garlic, pommes paillaisson, natural jus
morel mushrooms, pommes fondant, mint & tarragon chimichurri
yakiniku smoked rib cap, marinated eye, hierbas
Executive Chef Harley Peet
Chef de Cuisine Phil Lind
3 courses for $125
4 courses for $150
3 course wine pairing for $75 or premium for $125
4 course Wine Pairing for $100 or Premium for $150