Kaluga Grand Cru Caviar supplement

$195

Baby gem lettuce

hazelnut romesco, Provencal, 36 months parmesan, smoked tomato jam

Honeynut squash

charred feta, pumpkin seed granola, apple-sage vinaigrette

Sweetbreads

charred sweet potato, sherry-parsley emulsion, pomme gaufrette

Roasted cauliflower soup

crème fraiche, potato chips, pickled cauliflower, caviar

Foie Gras ganache

candied pepitas, apples ribbons, lingonberry gel

bay scallop ceviche

aji coconut milk, sweet potato, Thai herbs

Chicken & mushroom terrine

grapefruit & plum, brown butter yogurt

Local baked oysters

smoked seaweed butter, pickled apple

Grand cru kaluga caviar

blinis and crème fraìche ( supp $160)

Caraflex cabbage

miso ginger peanut sauce, marinated citrus, lotus root chips

Pappardelle

braised duck, Provençal, mushrooms

Revisited fish & chips

seared cod cheeks, pommes paillasson, pea purée, tartar sauce

Sea scallops

matsutake mushrooms, curry apple butter, cauliflower "Piccalilli"

Dover sole ( supp $15)

pommes purée, autumn vegetables, velouté-meuniére

Green circle chicken breast

truffle mousseline, whipped potatoes, Brussels sprouts, créme de vollaile

Sticky duck

miso glazed turnips, duck-tapioca crackling, black garlic

Braised short ribs

maitake mushrooms, polenta foam, red wine jus

Executive Chef Harley Peet
Chef de Cuisine Phil Lind


3 courses for $125
4 courses for $150
3 course wine pairing for $100
4 course Wine pairing for $125