$195
romesco, Provencal, tomato-thyme vinaigrette, lemon jam
corn & rosso di langa filling, eggplant harissa, corn foam
savoy cabbage, puffed rice, red clam sauce
shaved kohlrabi, jumbo lump crab, citrus dressing, tomato water
strawberry salad, brown butter pretzel, strawberry-rhubarb gel
rye croutons, thyme-lemon emulsion, pickled fennel
feuille de brick, kumquat marmalade, pickled apple
confit saffron potato, chorizo mayonnaise, chimichurri
blinis and crème fraìche ( supp $160)
soy-glazed eggplant, diced eggplant harissa, miso slaw
jumbo lump crab, pickled kohlrabi, old bay bechamel
baby fennel, parisian potatoes, finger lime, shrimp - tomato sauce
Peruvian potato purée, snap peas, Thai herb, tiger milk curry sauce
herb risotto, Australian winter truffle, trout roe
chanterelle mousseline, herb pomme dauphine, roasted chicken jus
potato "croissant", endive, peach salsa, mango mustard sauce
creamed spinach, twice baked potato, natural jus
Executive Chef Harley Peet
Chef de Cuisine Phil Lind
3 courses for $125
4 courses for $150
3 course wine pairing for $100
4 course Wine pairing for $125