$195
avocado crema, black garlic purée, olives
wild diver oysters, potato, bacon, milk foam & chives
hazelnut romesco , pickled apples, sherry-anchovy vinaigrette
scallion & frisée salad, curry beurre blanc
hazelnut-pretzel feuilletine, apple gel
avocado crema, black garlic ponzu, mandarin
(add grand cru kaluga caviar $15)
ginger, lemongrass, smoked paprika oil, Thai basil essence
vaol-au-vent, matsutake, sherry beurre montée
cauliflower cream, apple & Brussels sprout salad, black truffle jus
mushroom & Nduja ragu, roasted sunchokes, red-veined spinach
salsify purée, bacon-mushroom ragu
caraway braised savoy, tomato herb jam
brown butter & sunchoke purée, bacon, caramelized pearl onions, citrus crème fraîche
mushroom duxelle, spinach, potato & cheddar terrine, chicken jus
butternut squash purée, duck-fat roasted potatoes, anise jus
vanilla glazed turnips, sweet potato dauphine, huckleberry jus
Executive Chef Harley Peet
Chef de Cuisine Phil Lind
3 courses for $125
4 courses for $150
3 course wine pairing for $75 or premium for $125
4 course Wine Pairing for $100 or Premium for $150