Appetizers

Kaluga Grand Cru Caviar supplement

$195

Baby gem lettuce

smoked tomato jam, Provencal, parmigiano reggiano, hazelnut romesco

Summer tart

stone fruit, marinated tomatoes, whipped ricotta

Blue crab (supp. $10)

herb-avocado mousse, apple, melon aguachile

Foie Gras ganache

blueberries, brown butter pretzel crumb, balsamic gel

Hiramasa carpaccio

cashew tofu cream, basil oil, golden rainbow sauce, trout roe

Beef tartare

crispy sushi rice, black truffle mayonnaise, puffed capers

Tortellini & brodo

chicken & truffle mousseline, pickled mushroom

Grand cru kaluga caviar

blinis and crème fraîche ( supp $160)

Entrées

Caraflex cabbage

miso ginger peanut sauce, marinated citrus, micro herbs

Linguine (add crab $15)

spicy tomato, parmigiano reggiano, provencal

Branzino

fennel & new potatoes, moules à la provencale

Scallops

plum barbecue, yamori farm eggplant

Dover sole (supp $20)

cottingham farm vegetables, caviar beurre blanc

Roasted chicken breast

truffle mousseline, duchess potato, seasonal vegetables

Prime beef tenderloin

pomme-mornay gratin, chimichurri, natural jus

Blue Point Hospitality
Sunflowers & Greens
Weather Gage
Bonheur
Bumble Bee Juice
Benjamin
The Stewart
The Wardroom
Flying Cloud
roma