Kaluga Grand Cru Caviar supplement

$195

Baby gem lettuce

romesco, Provencal, tomato-thyme vinaigrette, lemon jam

Cappelletti

corn & rosso di langa filling, eggplant harissa, corn foam

Local crab cabbage roulade

savoy cabbage, puffed rice, red clam sauce

Blue crab & tomato

shaved kohlrabi, jumbo lump crab, citrus dressing, tomato water

Foie Gras ganache

strawberry salad, brown butter pretzel, strawberry-rhubarb gel

Salmon pastrami

rye croutons, thyme-lemon emulsion, pickled fennel

Chicken liver mille feuille

feuille de brick, kumquat marmalade, pickled apple

Octopus escabeche

confit saffron potato, chorizo mayonnaise, chimichurri

Grand cru kaluga caviar

blinis and crème fraìche ( supp $160)

Crispy tofu

soy-glazed eggplant, diced eggplant harissa, miso slaw

Trompetti

jumbo lump crab, pickled kohlrabi, old bay bechamel

Striped bass

baby fennel, parisian potatoes, finger lime, shrimp - tomato sauce

Head on shrimp & sea scallops

Peruvian potato purée, snap peas, Thai herb, tiger milk curry sauce

Steelhead trout

herb risotto, Australian winter truffle, trout roe

Green circle airline chicken breast

chanterelle mousseline, herb pomme dauphine, roasted chicken jus

Kurobuta pork chop

potato "croissant", endive, peach salsa, mango mustard sauce

Darland manor dry age NY strip

creamed spinach, twice baked potato, natural jus

Executive Chef Harley Peet
Chef de Cuisine Phil Lind


3 courses for $125
4 courses for $150
3 course wine pairing for $100
4 course Wine pairing for $125