Appetizers

Kaluga Grand Cru Caviar supplement

$195

Autumn salad

cottingham farm greens, roasted beets, hazelnut-tofu cream

Roasted squash

honeynut squash purée, braised salsify, garam masala emulsion

Local rockfish tartare

24-month parmesan, filo dough, chive-crème fraiche, smoked trout roe

Foie gras mille-feuille

sable breton, fig gastrique, apple brunoise, balsamic gel

Smoked oyster velouté

wild diver oysters, fondant celery root, lardons, puff pastry

Beef poké

crispy sushi rice, sesame aioli, pickled fresno pepper

Duck crépinette

cherry barbecue, egg yolk jam, shaved asian pear & fennel

Grand cru kaluga caviar

blinis and crème fraîche ( supp $160)

Entrées

Caraflex cabbage

miso ginger peanut sauce, marinated citrus, micro herbs

Pumpkin agnolotti

black truffle mousse, pepita tuile, sage brown butter pumpkin, mushrooms

Scottish salmon

braised green lentils "du puy", lollipop kale, squash purée, anchovy vinaigrette

Dover sole (supp $20)

tourné potatoes, autumn vegetables, fish fumet-beurre monté caviar

Shrimp & grits

buttermilk creamy polenta, bacon, crustacean espagnole

Jurgielewicz duck breast

caraway cabbage, sage duck sausage, cherry & rosemary gastrique

Tournedos Rossini

pomme-spinach gratin, seared foie gras, truffle madeira jus

Blue Point Hospitality
Sunflowers & Greens
Weather Gage
Bonheur
Bumble Bee Juice
Benjamin
The Stewart
The Wardroom
Flying Cloud
roma