Kaluga Grand Cru Caviar supplement

$195

PEI Oysters

cucumber, pink peppercorn mignonette, wasabi tobiko

Spring Salad

pea-ricotta, prosciutto, pickled beets, ramp-whey vinaigrette

Chilled Asparagus Soup

marinated English peas, mint crème fraîche

White Asparagus Panna Cotta

parmesan crisp, Thai basil vinaigrette

Lamb Tartare

minted yogurt, puffed rice, pickled shallot

Artichoke Ravioli

herbed tomatoes, parmesan brodo

Grilled Head-On Shrimp

cucumber-jalapeño salad, mango aguachile, crispy quinoa

Braised Rabbit & Pistachio Canneloni

pea purée, pecorino foam, morel mushroom jus

Glazed Maitake

butternut squash, carrot purée, vegetable demi

Ramp Fettucine

artichokes, morel mushrooms, ramps, mint & pine nut gremolata

Halibut

crispy rice, pea foam, Thai coconut curry

Grilled Monkfish

white asparagus, salmon roe, chervil béarnaise

Bas Rouge Crab Cake Wellington

zucchini & squash "duxelles", scallop mousse, salade verte

Green Circle Chicken

asparagus mousseline, black garlic, pommes paillaisson, natural jus

Lamb Crepinette

morel mushrooms, pommes fondant, mint & tarragon chimichurri

Prime Ribeye Two Ways

yakiniku smoked rib cap, marinated eye, hierbas

Executive Chef Harley Peet
Chef de Cuisine Phil Lind


3 courses for $125
4 courses for $150
3 course wine pairing for $75 or premium for $125
4 course Wine Pairing for $100 or Premium for $150