"We liken our winemaking to that of a river. It starts upstream in the vineyards and flows downstream into the cellar." 

Join us next Saturday as the brothers of Champagne Huré Frères share with us the intricacies of their family business over a three-course dinner by Chef Harley Peet.

On Thursday, July 12th, join us for an elegant, unparalleled dining experience at Bas Rouge featuring Krug Champagnes paired with five courses of Executive Chef Harley Peet’s exquisite dishes, using the finest quality seasonal ingredients.

 

Guests will be welcomed with caviar & blini and jumbo lump crab salad paired with Krug Grand Cuvee followed by a crudo of scallop and sole, before their lamb loin entrée, paired with Krug Brut 2004 and Krug Rosé respectively. 

 

After a sweet finish, the festivities will move down the block to the newly-opened rare scotch bar, The Stewart, for a final cheese course paired with Krug Grand Cuvee. The Stewart is Bluepoint Hospitality’s newest project - a sophisticated 26-seat lounge with a focus on extremely rare and distinguished single-malt scotches and vintage champagne, in an expertly-designed space outfitted with distinct antique design elements and luxury textiles.

 

Three seatings will be offered at 6:30pm, 7:00pm and 7:30pm - please call the restaurant to reserve your space. Tickets for the evening will be $450 per person, excluding tax and gratuity.

Winter season at Blue Point is a time of renewal. Each year, our culinary and service teams begin a journey of discovery with the fruits of their work presented table side for your enjoyment.

This season, we have enlisted the talents of Master Baker Michael Färbinger and Chef Mario Lohninger, both Austrian natives, who will be working alongside our culinary team in an effort to bring to you an exceptional dining experience. Chef Mario Lohninger is a highly revered culinary master whose passion rivals the accolades he has received at Danube in Manhattan, which received three Michelin stars under his leadership, and currently his Frankfurt restaurant, Lohninger. Master Baker Michael Färbinger is an accomplished artisan whose craftsmanship is showcased at his bakery and wholesale operation, Oberbäck, where he focuses on traditional, expertly-executed breads and baked goods. Lohninger and Färbinger will be joined this year by Natalie Tapken who, along with Becky Wasserman, will host a grand wine dinner on January 20, 2018 at Bas Rouge.

Natalie and Becky will debut the wines from the Wasserman portfolio which have been carefully selected to pair with the creative offerings of Master Baker Farbinger and Chef Mario Lohninger. Please join us as we celebrate our Winter Season of renewal and discovery on January 20th, 2018. Reservations appreciated.