Chef In Residence: Summer Dinner Series

This summer, Bluepoint Hospitality’s culinary team will welcome into the kitchen a rotating guest chef who will contribute their expert knowledge, techniques, and ingredients for a full week. The training will culminate in two-night only dinner on Friday and Saturday evenings with the esteemed visiting chef cooking alongside executive chef Harley Peet to present a four-course prix-fixe menu with meticulously matched wine pairings. The inaugural dinner of the Chef in Residence Summer Series kicks off on Friday, June 19 and Saturday, June 20, 2020, featuring chef Michele Brogioni whose illustrious career includes leading Michelin-starred restaurants such as Locanda dell’Amorosa in Sienna, Italy.

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