Nicolas Rossignol Wine Dinner

March 06, 2020

Winemaker Nicolas Rossignol will join the Bas Rouge team in showcasing his brilliant wines. The fifth generation of his family in Volnay, Nicolas started to make the wines of his 'Rossignol-Jeanniard' family domaine when he was just twenty. He started his own domaine in 1997 — the viticulture inspired by biodynamics, using no weedkillers and maintaining the vineyards by ploughing. Nicolas’ deeply-coloured, flavourful wines will be offered as a complement Chef Harley Peet’s dinner for an additional $110.

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