lemon-chive ricotta, warm tomato vinaigrette 18
hazelnut romesco, pickled apples, sherry-anchovy vinaigrette 17
crispy capers, chives, black truffle 26
feuille de brick, sesame & ginger, trout roe
(add grand cru kaluga caviar $15) 20
scallion & frisée salad, curry beurre blanc 18
avocado crema, black garlic purée, olives
whipped crème fraîche, brioche croutons
morel mushrooms, ramps, parmesan foam 26
artichokes a la barigoule, peas, radishes, tarragon oil 27
beer battered Atlantic cod, pea purée, curry oil, tartar sauce 28
green asparagus, pomme paillasson, chimichurri 27
warm fingerling potato salad, lingonberries 43
wagyu beef, pommes duchesse, pearl onions 34
charred leek & fennel, pickled shallot, cauliflower purée