$195
avocado crema, black garlic purée, olives
pickled white asparagus, brioche croutons
hazelnut romesco , pickled apples, sherry-anchovy vinaigrette
scallion & frisée salad, curry beurre blanc
hazelnut-pretzel feuilletine, apple gel
feuille de brick, sesame & ginger, trout roe
(add grand cru kaluga caviar $15)
lemon-chive ricotta, warm tomato vinaigrette
corn tortilla, adobo sauce, avocado crema, pickled shallot
charred leek & fennel, pickled shallot, cauliflower purée
morel mushrooms, ramps, parmesan foam
green asparagus, pea & black garlic purée, trout roe
white asparagus, blood orange bearnaise foam ($25 supplement)
artichokes a la barigoule, peas, radishes, tarragon oil
lightly smoked, caramelized onion & potato purée, chasseur sauce
herb crust, polenta, broccolini, ramp chimichurri
fondant potatoes, morel ragout, sour cream & onion mousse
Executive Chef Harley Peet
Chef de Cuisine Phil Lind
3 courses for $125
4 courses for $150
3 course wine pairing for $75 or premium for $125
4 course Wine Pairing for $100 or Premium for $150