Krug Champagne DinnerJuly 12, 2018
On Thursday, July 12th, join us for an elegant, unparalleled dining experience at Bas Rouge featuring Krug Champagnes paired with five courses of Executive Chef Harley Peet’s exquisite dishes, using the finest quality seasonal ingredients.
Guests will be welcomed with caviar & blini and jumbo lump crab salad paired with Krug Grand Cuvee followed by a crudo of scallop and sole, before their lamb loin entrée, paired with Krug Brut 2004 and Krug Rosé respectively.
After a sweet finish, the festivities will move down the block to the newly-opened rare scotch bar, The Stewart, for a final cheese course paired with Krug Grand Cuvee. The Stewart is Bluepoint Hospitality’s newest project - a sophisticated 26-seat lounge with a focus on extremely rare and distinguished single-malt scotches and vintage champagne, in an expertly-designed space outfitted with distinct antique design elements and luxury textiles.
Three seatings will be offered at 6:30pm, 7:00pm and 7:30pm - please call the restaurant to reserve your space. Tickets for the evening will be $450 per person, excluding tax and gratuity.